Honey-Dijon Apple Slaw

Ingredients

1/4

cup apple cider vinegar

2

tablespoons honey

2

tablespoons Dijon mustard

1

teaspoon ground black pepper

1/2

teaspoon salt

1/4

cup olive oil

1

package (14 oz) shredded tri-color coleslaw mix

1

unpeeled apple (Fuji or Gala), cut into matchstick pieces

Steps

• 1

  In large bowl, beat vinegar, honey, mustard, pepper and 1/2 teaspoon salt with whisk. Beat in 1/4 cup olive oil in a thin stream.
• 2

  Add coleslaw mix and apple; toss to coat. Serve immediately, or cover and refrigerate until ready to serve (up to 4 hours).