Sunday, June 3, 2018

Slow-Cooker Sweet and Sour Chicken

Ingredients

1
lb skinless chicken breasts, cubed
1
cup brown sugar
1
cup water
1/2
cup vinegar
2
tablespoon ketchup
1
teaspoon soy sauce
1/2
white onion, sliced
3
- 4 tablespoons cornstarch

Steps

  • 1
    Mix brown sugar, water, vinegar, ketchup, soy sauce, and sliced onion in a small bowl.
  • 2
    Mix cornstarch with just enough water to form a paste and add it to the sauce mixture, mixing well.
  • 3
    Place cubed chicken in the slow cooker and pour sauce mixture over chicken.
  • 4
    Cook in the slow cooker on low for 3-4 hours or until done.
  • 5
    Serve over cooked rice.

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