Thursday, June 21, 2018

Banana Split Sundae Cake

Ingredients

Cake

1
can (20 oz) pineapple tidbits
1
box  yellow cake mix
1/3
cup vegetable oil
3
eggs

Topping

1
container (8 oz) frozen whipped topping, thawed
2
cups sliced strawberries
1
banana, sliced
2
tablespoons chocolate-flavor syrup

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Drain pineapple, reserving liquid. Reserve 3/4 cup pineapple tidbits for topping.
  • 2
    In large bowl, beat cake mix, remaining pineapple tidbits, 3/4 cup of the pineapple liquid, the oil and eggs using spoon or rubber spatula 1 minute. Spread batter evenly in pan.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4
    Top cake with whipped topping; spread evenly. Just before serving, top with sliced strawberries, sliced banana and the 3/4 cup reserved pineapple tidbits. Drizzle with chocolate syrup.

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