Banana Split Sundae Cake

Ingredients

Cake

1

can (20 oz) pineapple tidbits

1

box  yellow cake mix

1/3

cup vegetable oil

3

eggs

Topping

1

container (8 oz) frozen whipped topping, thawed

2

cups sliced strawberries

1

banana, sliced

2

tablespoons chocolate-flavor syrup

Steps

• 1

  Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Drain pineapple, reserving liquid. Reserve 3/4 cup pineapple tidbits for topping.
• 2

  In large bowl, beat cake mix, remaining pineapple tidbits, 3/4 cup of the pineapple liquid, the oil and eggs using spoon or rubber spatula 1 minute. Spread batter evenly in pan.
• 3

  Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• 4

  Top cake with whipped topping; spread evenly. Just before serving, top with sliced strawberries, sliced banana and the 3/4 cup reserved pineapple tidbits. Drizzle with chocolate syrup.