5-Ingredient Butterfinger™ Cookie Bars

Ingredients

1

pouch (17.5 oz) Betty Crocker chocolate chip cookie mix

Butter and egg called for on cookie mix pouch

4

bars (1.9 oz each) Butterfinger candy, chopped (about 1 1/2 cups)

1/4

cup semisweet chocolate chips

Steps

• 1

  Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
• 2

  In large bowl, mix cookie mix, butter, egg and 3/4 cup of the chopped candy with spoon until soft dough forms. Press evenly in pan.
• 3

  Bake 24 to 27 minutes or until top is golden brown. Sprinkle remaining chopped candy on top. Bake 2 minutes. Cool 15 minutes.
• 4

  In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag. Drizzle melted chips on top of bars.
• 5

  Cool completely, about 2 hours 30 minutes or until chocolate is set. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.