Cherry Pie Bars

Ingredients

1

roll (16.5 oz)  refrigerated sugar cookies

1

cup cherry pie filling (from 21 oz can)

2

tablespoons cinnamon-sugar

Steps

• 1

  Heat oven to 350ºF. Line 8-inch square pan with cooking parchment paper.
• 2

  Reserve 1/2 cup of the cookie dough. Press remaining cookie dough in bottom of pan. Bake 15 minutes.
• 3

  Carefully spoon pie filling evenly onto baked base. Crumble reserved cookie dough onto filling. Sprinkle with cinnamon-sugar.
• 4

  Bake 30 to 35 minutes, or until golden brown. Cool completely, about 1 1/2 hours. Cut into 3 rows by 3 rows.