Skip to main content

STUFFED CABBAGE


Ingredients:

2 Heads Cabbage
2 large onion chopped
1 lb Bacon partially frozen (sliced thin)
3lbs Ground beef (leaner the better)
2 tsp minced garlic
4-5 pork neck bones
salt and pepper to taste
2 eggs scrambled
1 LG can sauerkraut
1 LG can tomato puree
1 LG can whole peeled Roma tomatoes
Rice ( I use 2 boil bags of Brown rice)

Directions:


Pre heat oven to 350Ā°

Brown bacon and onion till just about crisp, add garlic at end of fry.

Make rice whether it be boil in bag or not... approx 4 cups. let cool slightly.

Mix Ground beef, Bacon mix ,rice and eggs together. add salt and pepper.

Blanche Cabbage

Removing leaf by leaf..

Cut away any additional core

Place ground meat mix into each leaf and roll tucking sides in as you go..

Place top leaves of Cabbage at the bottom of pan... line with neck bones... roll each cabbage and place in pan... each layer will be topped with tomato puree and sauerkraut.

when finished layering crush whole tomatoes on top and bake for 3 hours......... DELISH!

Comments

Popular posts from this blog

Halloween Popcorn Pumpkins

  Ingredients 5 cups popped popcorn 1 cup candy corn 1 cup chopped salted peanuts 1/2 cup butter or margarine 3 cups miniature marshmallows 4 drops red food coloring 3 drops yellow food coloring 4 sticks red or black licorice, cut into thirds Directions Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside. Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow. Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!

Copycat Franks Red Hot Sauce

"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...

Chop Suey Retro 60's Style

Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...