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Creole-Style Pork

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Ingredients
3/4 lb lean boneless pork, stir-fry precut
1 cup tomato juice
1 tablespoon cornstarch
1 teaspoon chili powder
1 teaspoon lemon juice
1/2 teaspoon sugar
1/4-1/2 teaspoon ground red pepper
1 cup celery ( sliced)
9 ounces frozen cut green beans ( thawed)
1 green bell pepper ( chopped)
2 cups hot cooked rice

Directions
For sauce, stir together tomato juice cornstarch, chili powder, lemon juice, sugar, red pepper, & 1/4C water. Set aside.
Spray LARGE SKILLET WITH COOKING SPRAY & heat to medium high heat.
Add celery stirring for 2 minutes, add green pepper and thawed green beans; stir-fry bout 1 1/2minutes or until veggies are tender-crisp.
Remove, and add oil to hot skillet or wok, if necessary. Add pork and stir fry 2-3 minutesor until no longer pink. Remove from skillet.
Stir sauce and add to center of skillet /wok. Cook & stir until bubbly & thickened.
Return vegetables/pork & stir all ingredients together to coat.
Cook & stir for 2 minutes.
Serve with rice.

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