Cheesy Spinach and Bacon Queso Dip

Ingredients

1 pkg (10 oz each) frozen chopped spinach, thawed, drained
1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
4 ounces (1/2 of 8-oz pkg) Cream Cheese, cubed
1 can (10 oz each Diced Tomatoes & Green Chilies, undrained
8 slices cooked Bacon, crumbled

Directions

Microwave all ingredients in microwaveable bowl on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.

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