CHEESE SCALLOPED CABBAGE

INGREDIENTS

• 1/4 cup boiling water
• 1/2 teaspoon salt
• 4 cups shredded cabbage
• 2 eggs, beaten
• 1/4 cup white vinegar
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup coarsely crushed potato chips

DIRECTIONS

1. Preheat oven to 350°F.
2. Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
3. Remove from heat but do not drain.
4. In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
5. Pour into a 1 quart casserole, top with cheese and potato chips and bake 25-30 minutes.