Teriyaki Chicken Pineapple Boats

What You Need
1Tbsp. oil
1lb. boneless skinless chicken breasts, cut into strips
1-1/2cups water
1/3cup teriyaki sauce
1/2tsp. garlic powder
2cups instant brown rice, uncooked
Pineapple cut in 1/2 and take out insides
Chinese noodles (optioanl)

Make It
HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.
ADD next 3 ingredients; stir. Bring to boil. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.
Cook rice and set aside.
Slice the Pineapple directly down the center long ways to form 2 bowl halves. Use a knife and a spoon to cut the pineapple meat out of the inside leaving only the shell.
Enjoy!

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