1 (3 1/2 ounce) box instant vanilla pudding
1 1/2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
2 boxes sweetened frozen strawberries, thawed
Directions:
1 Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
2 Pour strawberries all over the top.
3 In a large bowl, mix pudding, milk and whipped topping until well combined.
4 Spread over strawberries.
5 Cover and refrigerate several hours overnight.
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