French Onion Cheeseburger Soup

You Will Need:
2 lbs of Hamburger
1 Med. Onion...
1 16 oz bag of frozen mixed veggies
4 Cups of diced potatoes or turnips ( I use turnips)
4 Tbsp. butter (divided)
1 tsp basil
1tsp parsley flakes
3 Cups of Chicken Broth or stock
8 oz velveeta cheese
1/4 c. flour
1 1/2 c. milk
3/4 tsp salt
1/2 tsp pepper
1/4 c. French Onion Dip

*In a pan brown your hamburger/onion... add your veggies and potatoes or turnips, and chicken stock, basil , parsley, 2 tsp butter let cook till potatoes/turnips are tender.
*In a small skillet melt your other 2 tblsp of butter add your flour , stir and cook for a min. Then add it to your hamburger mixture...cook and stir for 8 min. It will thicken
*Add your milk and cheese.. stir and cook till cheese is melted
*Turn fire off and stir in French Onion Dip
Enjoy in a bowl or over biscuits!!!!

Comments

Halloween Popcorn Pumpkins

Ingredients 5 cups popped popcorn 1 cup candy corn 1 cup chopped salted peanuts 1/2 cup butter or margarine 3 cups miniature marshmallows 4 drops red food coloring 3 drops yellow food coloring 4 sticks red or black licorice, cut into thirds Directions Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside. Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow. Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!

Copycat Franks Red Hot Sauce

"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...

Chop Suey Retro 60's Style

Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...

It's All in the Spice

Search This Blog