Grandma's Chicken and Dressing

Ingredients

1

deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)

6

cups coarsely crumbled cornbread

8

slices (1 oz each) firm white bread, torn

3 1/2

cups  chicken broth (from 32-oz carton) or bouillon cubes

2

cans (10 3/4 oz each) condensed cream of chicken soup

1

medium onion, chopped (1/2 cup)

3

stalks celery, chopped

4

eggs, slightly beaten

2

teaspoons ground sage

1/2

teaspoon pepper

1/4

teaspoon salt

1/2

cup butter, cut into small pieces

Steps

• 1

  Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• 2

  In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
• 3

  Bake uncovered about 45 minutes or until bubbly and golden brown.