Ingredients
1
package (16 oz) refrigerated sugar cookies
24
turtle candies
Coarse sea salt
Steps
- 1Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- 2Place cookie dough rounds 2 inches apart on cookie sheets.
- 3Bake 12 to 16 minutes or until edges are light golden brown.
- 4Gently push 1 turtle candy on top of each warm cookie; sprinkle with a little salt. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.