DRUNKEN MEATBALLS

INGREDIENTS

• 1 cup brown sugar
• 1 cup ketchup
• 1/2 cup Bourbon
• 4 dozen meatballs, small, already cooked

DIRECTIONS

1. Combine the first three ingredients and simmer for 5 minutes, until blended.
2. Add meatballs and simmer, covered for about 45 minutes.
3. CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.