Cheesy Herb Crackers with Pot Pie Soup

Ingredients

3/4

teaspoon Italian seasoning

2

tablespoons grated Parmesan cheese

1

 refrigerated pie crust, softened as directed on box

1

tablespoon butter, melted

2

cans (18.5 oz each)  Rich & Hearty chicken pot pie style soup

1. Heat oven to 450°F. In small bowl, mix 1/4 teaspoon of the Italian seasoning and the Parmesan cheese until well blended. Set aside.
2.  Unroll pie crust on large ungreased cookie sheet; brush with butter. Sprinkle evenly with herb mixture. With pizza cutter or knife, cut pie crust into 3/4x4-inch strips. Bake 6 to 8 minutes or until golden brown.
3. Meanwhile, in 3-quart saucepan, mix soup and remaining 1/2 teaspoon Italian seasoning. Cook over medium heat 6 to 8 minutes, stirring occasionally, until thoroughly heated. Serve with herb crackers.