Ingredients
1
roll (16.5 oz) refrigerated peanut butter cookie
1
cup candy-coated milk chocolate candies
1/2
cup marshmallow creme
Steps
- 1Heat oven to 350°F.
- 2In medium bowl, crumble cookie dough; stir or knead in candies until well mixed. Reserve 1 cup of the dough. Press remaining dough evenly in ungreased 8-inch square pan. Bake 15 minutes.
- 3Drop teaspoonfuls marshmallow creme on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
- 4Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows. Store covered at room temperature.
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