3-Ingredient Marshmallow M&M Cookie Bars

Ingredients

1

roll (16.5 oz)  refrigerated peanut butter cookie

1

cup candy-coated milk chocolate candies

1/2

cup marshmallow creme

Steps

• 1

  Heat oven to 350°F.
• 2

  In medium bowl, crumble cookie dough; stir or knead in candies until well mixed. Reserve 1 cup of the dough. Press remaining dough evenly in ungreased 8-inch square pan. Bake 15 minutes.
• 3

  Drop teaspoonfuls marshmallow creme on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
• 4

  Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows. Store covered at room temperature.