Skip to main content

Bacon Jam

Ingredients

    • 1 lb smoked bacon, sliced into small pieces ( or use regular bacon and liquid smoke)
    • 4 garlic cloves, chopped
    • 1 medium brown onion, sliced
    • 3 tablespoons brown sugar
    • Tabasco sauce ( according to taste and optional)
    • 1 cup brewed coffee
    • 1/4 cup apple cider vinegar
    • 1/4 cup maple syrup
    • black pepper
    • extra water

Directions

  1. In a non stick pan, fry the bacon in batches until lightly browned and beginning to crisp.
  2. Fry the onion and garlic in the rendered bacon fat on medium heat until translucent.
  3. Transfer the bacon, onion and garlic into a heavy based cast iron pot and add the rest of the ingredients except for the water.
  4. Simmer for 2 hours adding 1/4 of a cup of water every 25-30 minutes or so and stirring.
  5. When ready, cool for about 15-20 minutes and then place in a food processor. Pulse for 2-3 seconds so that you leave some texture to the ā€œjamā€ or of course you could keep whizzing and make it a smoother and more paste like.
  6. Serve on your favorite burger, grilled cheese, as an appetizer on crusty bread.
  7. The possibilities are endless.
  8. Enjoy.

Comments

Popular posts from this blog

Halloween Popcorn Pumpkins

  Ingredients 5 cups popped popcorn 1 cup candy corn 1 cup chopped salted peanuts 1/2 cup butter or margarine 3 cups miniature marshmallows 4 drops red food coloring 3 drops yellow food coloring 4 sticks red or black licorice, cut into thirds Directions Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside. Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow. Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!

Copycat Franks Red Hot Sauce

"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...

Chop Suey Retro 60's Style

Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...