Fluffy Mint Dessert

Ingredients

• 1 (1 lb) package cream-filled chocolate sandwich cookies, crushed
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 (12 ounce) cartons frozen whipped topping, thawed
• 2 cups colored miniature marshmallows
• 1 1/3 cups mini white chocolate pastel after dinner mints ( NOT buttermints)

Directions

1. Reserve 1/4 cup of crushed cookies for garnish.
2. Combine the remaining cookies with butter; press into an ungreased 13x9x2-inch baking dish.
3. Fold together whipped topping, marshmallows, and mints; pour over crust.
4. Garnish with reserved cookies.
5. Cover and refrigerate for 1-2 days before serving.