Tuesday, July 18, 2017

Fluffy Mint Dessert

Ingredients

    • 1 (1 lb) package cream-filled chocolate sandwich cookies, crushed
    • 1/2 cup butter or 1/2 cup margarine, melted
    • 2 (12 ounce) cartons frozen whipped topping, thawed
    • 2 cups colored miniature marshmallows
    • 1 1/3 cups mini white chocolate pastel after dinner mints ( NOT buttermints)

Directions

  1. Reserve 1/4 cup of crushed cookies for garnish.
  2. Combine the remaining cookies with butter; press into an ungreased 13x9x2-inch baking dish.
  3. Fold together whipped topping, marshmallows, and mints; pour over crust.
  4. Garnish with reserved cookies.
  5. Cover and refrigerate for 1-2 days before serving.
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