Cherry Gelatin Supreme

Ingredients

• 2 cups water, divided
• 1 package (3 ounces) cherry gelatin
• 1 can (21 ounces) cherry pie filling
• 1 package (3 ounces) lemon gelatin
• 1 package (3 ounces) cream cheese, softened
• 1/3 cup mayonnaise
• 1 can (8 ounces) crushed pineapple, undrained
• 1 cup miniature marshmallows
• 1/2 cup heavy whipping cream, whipped
• 2 tablespoons chopped pecans

Directions

• 1. In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set.
• 2. In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
• 3. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set. Yield: 12 servings.

Nutritional Facts

1 piece: 248 calories, 12g fat (5g saturated fat), 24mg cholesterol, 101mg sodium, 34g carbohydrate (31g sugars, 1g fiber), 2g protein.