Saturday, May 27, 2017

Thai Steak Salad

Servings: 12
Here’s what you need
  • 1 head savoy cabbage, chopped
  • 1 bunch fresh cilantro, chopped
  • 1 red bell pepper, seeded and thinly sliced lengthwise
  • 4 scallions, greens only, thinly sliced
  • 6 radishes, halved and thinly sliced
  • ½ cup fresh basil, chopped or torn
  • 8 ounces grilled flank steak, thinly sliced
Instructions
  1. Divide the ingredients between 4 salad bowls. Serve with your choice of dressing. Enjoy!
Nutritional Analysis
391 calories, 14g fat, 14g carbohydrate, 7g sugar, 136mg sodium, 5g fiber, and 50g protein.

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