Mexican Corn Salad

Ingredients

• 1 (16 ounce) packages frozen corn, thawed
• 1/2 cup finely chopped fresh cilantro
• 1/2 cup finely chopped red onion
• 1/4 cup fresh lime juice
• 2 tablespoons minced and seeded jalapenos ( about 1 large)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced

Directions

1. Combine all ingredients in a bowl and toss well.
2. Cover and chill approximately 8 hours.
3. Stir well before serving.