Split Pea and Ham Chowder

Ingredients

• 1 medium potato, cut into small cubes
• 2 cups diced cooked ham
• 1 (16 ounce) bags split peas, rinsed
• 1 (11 ounce) cans whole kernal corn mixed with chopped peppers ( red and green)
• 1 (14 ounce) cans chicken broth
• 2 carrots, sliced
• 2 celery ribs, diagonally sliced
• 1 tablespoon dried onion flakes
• 1 teaspoon dried marjoram
• 1 teaspoon seasoning salt

Directions

1. Cut potatoes into small cubes, and add to slow cooker sprayed with vegetable cooking spray.
2. In slow cooker, combine all remaining ingredients, plus 3 cups water, and 1 teaspoon salt.
3. Cover and cook on low for 6-8 hours.