BLT Pinwheels

Ingredients

• 1/2 cup mayonnaise
• 1 (8 ounce) packages cream cheese, softened
• 2 tablespoons chunky salsa
• 1 teaspoon dry mustard
• 6 slices bacon, cooked and crumbled
• 3 flour tortillas
• 1 cup tomatoes, chopped
• 1 1/2 cups romaine lettuce, shredded

Directions

1. In small bowl, mix mayonnaise, cream cheese, salsa and mustard until well blended. Stir in bacon.
2. Spread mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas and wrap individually in plastic wrap and refrigerate at least 1 hour but no longer than 8 hours. Cut into one inch slices.