Ingredients
- 1 bag (20 oz) frozen lightly breaded chicken chunks or frozen popcorn chicken
- 2 teaspoons vegetable oil
- 1 teaspoon finely chopped garlic
- 1 bottle (14 oz) stir-fry sauce
- 1/2 teaspoon grated fresh gingerroot
- 1/8 teaspoon crushed red pepper flakes
- 1 teaspoon toasted sesame seed
- Cooked rice or steamed broccoli, if desired
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Make chicken as directed on package for oven directions.
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Meanwhile, in 1-quart saucepan, heat oil over medium heat; add garlic. Cook about 1 minute or until garlic is fragrant, stirring constantly. Add stir-fry sauce, gingerroot and pepper flakes; heat 1 to 2 minutes to simmering, stirring occasionally.
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Remove chicken from oven; transfer to large bowl, and toss in heated sauce. Sprinkle with sesame seed, and serve. Serve with cooked rice or broccoli.
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