Skip to main content

Deviled Chicken Thighs

By

Ingredients

    • 1/4 cup creamy mustard ( Dijon or Dijonaisse)
    • 1 tablespoon Worcestershire sauce
    • 1/2 cup breadcrumbs
    • 1/4 cup chopped fresh parsley
    • 1/2 teaspoon salt
    • 1/4 teaspoon fresh coarse ground black pepper
    • 8 chicken thighs, skin removed ( about 2 1/2 lbs.)

Directions

  1. Preheat oven to 475 degrees.
  2. Lightly grease a baking sheet.
  3. In a large bowl, mix mustard and Worcestershire sauce until blended.
  4. In a pie plate or shallow container, combine bread crumbs, parsley, salt and pepper.
  5. Toss chicken thighs in mustard mixture and then coat with crumb mixture.
  6. Place on baking sheet and bake for 15 minutes; turn thighs over and bake an additional 15 minutes, or until juices run clear.

Comments

Post a Comment

Popular posts from this blog

Chop Suey Retro 60's Style

By
Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...
Post a Comment
Read more

Preacher Cake

By
  3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 2 cups sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 1 20-ounce can crushed pineapple, with juice 1 1/2 cups finely chopped pecans or walnuts, divided 1 cup flaked coconut (optional) Cream Cheese Frosting (recipe below) Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9 baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup choppe...
Post a Comment
Read more

Copycat Franks Red Hot Sauce

By
"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...
Post a Comment
Read more