Ingredients
- 1 box refrigerated pie crusts, softened as directed on box
- 1 jar (16 oz) hot fudge topping (2 cups)
- 1 1/2 cups heavy whipping cream
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 16 Oreo cookies, coarsely crushed
- 8 Oreo cookies, halved
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