One-Pot Creamy Garlic Chicken

Ingredients

2 tablespoons olive oil

1 package (20 oz) boneless skinless chicken breasts, cut into 1-inch pieces

4 cloves garlic, finely chopped

3/4 teaspoon salt

1/4 teaspoon ground black pepper

1 cup uncooked long-grain white rice

2 1/2 cups  chicken broth (from 32-oz carton)

2 cups frozen whole green beans

1/2 cup heavy whipping cream

Directions

1. In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, garlic, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center.
2. Add rice and chicken broth. Heat to boiling. Cover; cook 10 to 15 minutes, stirring occasionally, until almost all of liquid is absorbed.
3. Stir in green beans and whipping cream. Cover; simmer 5 to 6 minutes or until thickened and beans are tender.