Green Beans in Cheesy Bacon Sauce (Crock Pot)

Ingredients

• 2 (16 ounce) packages frozen cut green beans ( I used fresh that we put in the freezer last summer)
• 1/2 cup finely chopped onion
• 1 (4 ounce) jars sliced pimiento, drained
• 1 (4 ounce) cans sliced mushrooms, drained
• 1 (10 3/4 ounce) cans condensed cream of mushroom soup
• 1 1/2 cups shredded cheddar cheese ( about 6 oz)
• 1/4 teaspoon pepper
• 6 slices bacon, crisp-cooked, drained and crumbled

Directions

1. In a 3 1/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.
2. Sprinkle top with crumbled bacon.
3. Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.
4. Stir before serving.