Skip to main content

Green Beans in Cheesy Bacon Sauce (Crock Pot)

By

Ingredients

    • 2 (16 ounce) packages frozen cut green beans ( I used fresh that we put in the freezer last summer)
    • 1/2 cup finely chopped onion
    • 1 (4 ounce) jars sliced pimiento, drained
    • 1 (4 ounce) cans sliced mushrooms, drained
    • 1 (10 3/4 ounce) cans condensed cream of mushroom soup
    • 1 1/2 cups shredded cheddar cheese ( about 6 oz)
    • 1/4 teaspoon pepper
    • 6 slices bacon, crisp-cooked, drained and crumbled

Directions

  1. In a 3 1/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.
  2. Sprinkle top with crumbled bacon.
  3. Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.
  4. Stir before serving.

Comments

Post a Comment

Popular posts from this blog

Chop Suey Retro 60's Style

By
Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...
Post a Comment
Read more

Preacher Cake

By
  3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 2 cups sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 1 20-ounce can crushed pineapple, with juice 1 1/2 cups finely chopped pecans or walnuts, divided 1 cup flaked coconut (optional) Cream Cheese Frosting (recipe below) Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9 baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup choppe...
Post a Comment
Read more

Copycat Franks Red Hot Sauce

By
"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...
Post a Comment
Read more