Easy Cheese Lasagna(WW)

• 1 (28 ounce) jar spaghetti sauce (I use meatless)
• 6 uncooked lasagna noodles
• 1 (15 ounce) container fat-free ricotta cheese
• 1 -2 cup sliced/chopped raw vegetables (I've used zucchini,bell peppers,mushrooms,onions)
• 1 (8 ounce) packageshredded lowfat mozzarella cheese

Directions

1. Spray 11x7 baking dish with cooking spray.
2. Spread 1/3 of the sauce on bottom of dish.
3. Arrange 3 noodles over the sauce.
4. Top with another 1/3 of sauce,all of the riccota cheese and the vegetables,and 1/2 the mozzerella cheese.
5. Top with remaining 3 noodles and the remaining sauce.
6. Cover dish with foil.
7. Bake at 375 degrees for 1 hour.
8. Remove foil and sprinkle with remaining cheese,bake for another 5 minutes.
9. Let stand 5 minutes before cutting.