Fluffernutter Bars

Ingredients

1 roll (16.5 oz)  refrigerated peanut butter cookies

1/4 cup all-purpose flour

1/2 cup milk chocolate mini peanut butter cups (from 8-oz package) (25 mini cups)

1/2 cup marshmallow creme

Directions

1. Heat oven to 350°F.
2. In medium bowl, mix cookie dough, flour and peanut butter cups until well blended. Reserve 1 cup cookie dough. Press remaining dough evenly in bottom of ungreased 8-inch square pan. Bake 15 minutes.
3. Drop tablespoonfuls marshmallow cream on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
4. Bake 14 to 18 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.