Drunken Chicken

Ingredients

• 4 chicken legs-thighs ( chicken joints)
• 2 teaspoons English mustard powder
• 1/2 teaspoon salt
• black pepper
• 1/4 pint cider
• 1 tablespoon oil
• 2 tablespoons honey

Directions

1. Put your chicken pieces in a dish (in a single layer).
2. Combine the remaining ingredients, pour over the chicken and allow to stand for a minimum of 1 hour.
3. Oven bake the chicken slowly in a large oven proof dish/pan for approximately 1 hour, basting the joints periodically as they cook.
4. Serve hot with steamed greens and mashed or baked potatoes.