Tuesday, November 1, 2016
Sweet Potato Casserole
Ingredients
casserole
3 cups mashed sweet potatoes
2 eggs, lightly beaten
1/2 cup sugar
1/2 teaspoon salt
1/4 cup melted butter
1/4 cup cream ( or milk)
1 1/2 teaspoons vanilla extract
topping
1/2 cup brown sugar
1/3 cup flour
1/2 cup chopped walnuts
1/2 cup chopped pecans
3 tablespoons melted butter
1 cup mini marshmallows (optional)
Directions
Mix all of the casserole ingredients together until well blended.
Spread into a buttered casserole dish.
Mix topping ingredients (except marshmallows) together and sprinkle over the casserole.
Bake uncovered in a 350 degree oven for 35 minutes.
Remove from oven.
If topping with marshmallows, place them on the casserole and bake for an addition 5-7 minutes or until marshmallows have melted.
Serve.
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