Tuesday, November 1, 2016

Sweet Potato Casserole


Ingredients

casserole
3 cups mashed sweet potatoes
2 eggs, lightly beaten
1/2 cup sugar
1/2 teaspoon salt
1/4 cup melted butter
1/4 cup cream ( or milk)
1 1/2 teaspoons vanilla extract


topping
1/2 cup brown sugar
1/3 cup flour
1/2 cup chopped walnuts
1/2 cup chopped pecans
3 tablespoons melted butter
1 cup mini marshmallows (optional)

Directions

Mix all of the casserole ingredients together until well blended.
Spread into a buttered casserole dish.
Mix topping ingredients (except marshmallows) together and sprinkle over the casserole.
Bake uncovered in a 350 degree oven for 35 minutes.
Remove from oven.
If topping with marshmallows, place them on the casserole and bake for an addition 5-7 minutes or until marshmallows have melted.
Serve.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Preacher Cake

  3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 2 cups sugar 3 eggs 1 cup vegetable oil 2 teaspoons...