Simple Scalloped Potatoes

Ingredients

• 8 medium potatoes, thinly sliced
• 1 large onion, chopped
• 2 tablespoons all-purpose flour
• salt and pepper, to taste
• 2 cups milk, hot
• 1 cup part-skim cheddar cheese, shredded

Directions

1. Spray a 13"x9" baking dish with nonstick coating.
2. Arrange 1/3 of the potatoes over the bottom of the dish, sprinkle with 1/2 of the onion and top with 1/2 of the flour.
3. Repeat the layers then arrange the remaining potatoes over the top.
4. Pour the hot milk over everything and sprinkle with the cheese.
5. Bake, uncovered, for 1 hour at 350F or until the potatoes are tender.