Easy Potato and Corn Chowder - Crock Pot

Ingredients

• 1 (16 ounce) bags frozen hash brown potatoes, thawed
• 1 (15 1/4 ounce) cans whole kernel corn, undrained
• 1 (14 3/4 ounce) cans cream-style corn
• 1 (12 ounce) cans evaporated milk
• 1 medium onion, chopped
• 8 slices bacon, cooked and crumbled
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper

Directions

1. Mix all ingredients together in crock pot and cook for 6-8 hours on low.
2. Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!