Ingredients:
- 1 cup of 100% pumpkin puree (make sure the only ingredient is pumpkin. You can commonly find this at pet stores)
- 1/2 cup of all natural unsalted peanut butter (only ingredient should be peanuts)
- 1 1/2 cups of chickpea flour
- Optional: Handful of crushed Grain Free dog biscuits of choice
Directions:
- Preheat oven to 350ºF
- Line a cookie sheet with parchment paper
- Combine peanut butter, pumpkin, and crushed biscuits in a large bowl
- Stir in flour 1/4 cup at a time
- Roll the dough out between two sheets of parchment paper to 1/4″ thick and use a bone shaped cookie cutter to cut out the dough, then place on the prepared pan
- Bake at 350º for 8-10 minutes. Let cool completely. Store in an airtight container or freeze.
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