Maryland Crab Cakes

Ingredients

• 2 slices white bread, crust removed
• 1/4 cup milk
• 1 lb crabmeat, flaked
• 3 green onions, chopped
• 1/4 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 lemon, juice of
• salt
• peanut oil

Directions

1. Place bread in bowl and cover with milk. Let stand 5 minutes.
2. Squeeze out excess milk from bread and place in clean bowl. Add remaining ingredients to the bread mixture and mix well. Cover and refrigerate 2 hours.
3. Shape mixture into thick pancakes. Cook in hot oil over medium heat , about 4 or 5 minutes or until nicely browned.
4. Serve with fresh lemon.
5. I place them on a paper towel for 1 minute to take away any extra oil.