3 tablespoons margarine or butter (do not use spread or tub products)
1 bag (10.5 oz) miniature marshmallows
6 cups Banana Nut Cheerios cereal
1/3 cup roasted sunflower nuts
1/4 cup semisweet chocolate chips
1 teaspoon canola oil
Directions
Spray
13x9-inch pan with cooking spray. In large microwavable bowl, microwave
margarine uncovered on High 30 to 45 seconds or until melted. Add
marshmallows; toss until coated. Microwave on High 1 minute 15 seconds
to 1 minute 45 seconds, stirring every 30 seconds, until mixture can be
stirred smooth.
Stir in cereal and sunflower nuts until well blended. Press evenly in pan.
In
small microwavable bowl, microwave chocolate chips and oil uncovered on
High 45 to 60 seconds, stirring very 15 seconds until melted and
smooth. Drizzle over bars.
Cool about 1 hour or until glaze is set. For bars, cut into 6 rows by 4 rows. Store loosely covered.
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