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Taco Casserole

Ingredients

    • 1 lb ground beef
    • 1 (1 1/4 ounce) envelopes taco seasoning
    • 1 (10 1/2 ounce) cans mushroom soup
    • 1 (8 ounce) cans beef broth
    • 1 (14 ounce) cans rotel
    • 6 slices cheddar cheese
    • 1 (8 ounce) bags tortilla chips

Directions

  1. Brown ground beef.
  2. Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
  3. Bring to a simmer. Simmer for about 5-10 minutes.
  4. Pour chips into bottom of casserole dish (leave whole).
  5. Pour beef mixture over chips.
  6. Place sliced cheese on top.
  7. Bake at 375° for about 10 minutes or until cheese looks melted.

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