Skip to main content

Mushroom-Bacon Pasta

Ingredients

    • 1/2 lb spaghetti ( or linguini)
    • 1/4 cup extra virgin olive oil
    • 2 ounces diced bacon
    • 2 cups sliced mushrooms ( see first line of directions)
    • 2 teaspoons capers, drained
    • 2 cloves garlic, minced
    • 1/4 teaspoon salt
    • 1/4 teaspoon hot pepper flakes
    • 2 tablespoons chopped fresh basil

Directions

  1. Note: use any type of mushrooms you like, or a combination; try button, cremini or shiitake.
  2. Cook pasta according to package directions in a large pot of boiling salted water; cook until al dente then drain well; place in a serving bowl and reserve.
  3. Meanwhile, in a large skillet over low heat, heat one tbsp of the olive oil.
  4. Add bacon and mushrooms to skillet and cook, stirring, until browned.
  5. Add remaining oil to skillet, then the capers, garlic, salt and hot pepper flakes.
  6. Cook, stirring, for about 10 minutes or until garlic is just slightly golden.
  7. Stir in basil (you can also substitute fresh parsley, for a different taste) and toss with cooked pasta.
  8. Serve with parmesan cheese on the side.

Comments

Popular posts from this blog

Chop Suey Retro 60's Style

Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...

Preacher Cake

  3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 2 cups sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 1 20-ounce can crushed pineapple, with juice 1 1/2 cups finely chopped pecans or walnuts, divided 1 cup flaked coconut (optional) Cream Cheese Frosting (recipe below) Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9 baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup choppe...

Copycat Franks Red Hot Sauce

"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...