"This is a tasty and easy
breakfast casserole. Serve with a bowl of fresh fruit. Wonderful!"
Ingredients
-
2 cups
dry chicken stove top stuffing mix
( from the canister)
-
2 cups
milk
-
1 1/2 cups
cubed ham
( or use Bob Evans Sausage, cooked, drained well, and crumbled)
-
6
eggs, beaten
-
1 cup
cheddar cheese, shredded
-
1/2 teaspoon
salt
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 9 x 12 baking dish.
- Mix all the ingredients together.
- Pour into prepared baking dish.
- Bake for about 45 to 50 minutes or until set.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.