Tuesday, February 16, 2016

Creamy Baked Chicken Breasts

Ingredients

    • 6 boneless skinless chicken breasts
    • 6 slices swiss cheese
    • 1 (10 3/4 ounce) cans cream of chicken soup ( undiluted)
    • 3/4 cup dry white wine or 3/4 cup water
    • 1 1/2 cups herb seasonsed seasoned stuffing mix, crushed
    • 3/4 cup butter, melted

Directions

  1. Arrange chicken in lightly greased 13 x 9 inch baking dish. Put sliced swiss cheese on each chicken breast.
  2. In a separate bowl, combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over this. Drizzle butter over crumbs.
  3. Bake at 350 for 50-60 minute.
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