Creamy Baked Chicken Breasts

Ingredients

• 6 boneless skinless chicken breasts
• 6 slices swiss cheese
• 1 (10 3/4 ounce) cans cream of chicken soup ( undiluted)
• 3/4 cup dry white wine or 3/4 cup water
• 1 1/2 cups herb seasonsed seasoned stuffing mix, crushed
• 3/4 cup butter, melted

Directions

1. Arrange chicken in lightly greased 13 x 9 inch baking dish. Put sliced swiss cheese on each chicken breast.
2. In a separate bowl, combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over this. Drizzle butter over crumbs.
3. Bake at 350 for 50-60 minute.