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Deli-Style Beef Barley Soup

What You'll Need:
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound beef chuck steak, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 8 cups beef broth
  • 1/2 cup pearled barley
  • 3 carrots, diced
  • 1 large onion, diced
  • 1 celery stalk, diced

  • In a medium bowl, combine flour, salt, and pepper. Add beef and toss until evenly coated.
     
  • In a soup pot over high heat, heat oil; add beef and brown on all sides 5 to 7 minutes. Add remaining ingredients and bring to a boil; reduce heat to low and cook 45 to 50 minutes, or until barley is tender.

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