Creamy Custard Cake

What You'll Need:

• 4 eggs, separated
• 3/4 cup sugar
• 1 stick (1/2 cup) butter, softened
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 2 cups milk

 

What To Do:

1. Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray.
2. In a medium bowl, beat egg whites until stiff peaks form; set aside.
3. In a large bowl, combine egg yolks and sugar and beat until smooth. Add butter and vanilla; mix well. Beat in flour, then slowly add milk until well combined. Slowly fold in egg whites; do not over mix. Pour into baking dish.
4. Bake 45 to 50 minutes, or until set in center and golden brown on top. Let cool.