Creamy Custard Cake

What You'll Need:

4 eggs, separated
3/4 cup sugar
1 stick (1/2 cup) butter, softened
1 teaspoon vanilla extract
3/4 cup all-purpose flour
2 cups milk

What To Do:

Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a medium bowl, beat egg whites until stiff peaks form; set aside.
In a large bowl, combine egg yolks and sugar and beat until smooth. Add butter and vanilla; mix well. Beat in flour, then slowly add milk until well combined. Slowly fold in egg whites; do not over mix. Pour into baking dish.
Bake 45 to 50 minutes, or until set in center and golden brown on top. Let cool.

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