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Creamy Custard Cake

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What You'll Need:
  • 4 eggs, separated
  • 3/4 cup sugar
  • 1 stick (1/2 cup) butter, softened
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 2 cups milk

What To Do:
  1. Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a medium bowl, beat egg whites until stiff peaks form; set aside.
  3. In a large bowl, combine egg yolks and sugar and beat until smooth. Add butter and vanilla; mix well. Beat in flour, then slowly add milk until well combined. Slowly fold in egg whites; do not over mix. Pour into baking dish.
  4. Bake 45 to 50 minutes, or until set in center and golden brown on top. Let cool.

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