Chicken and Broccoli Hand Pies

What You'll Need:

• 1 (11-ounce) can refrigerated thin crust pizza crust
• 3 tablespoons reduced-fat garden vegetable cream cheese spread, divided
• 1 cup cooked chicken breast, finely shredded
• 1 cup frozen chopped broccoli, thawed and drained, finely chopped
• 2 tablespoons roasted red bell peppers, chopped
• 1/4 teaspoon garlic powder

What To Do:

1. Preheat oven to 425 degrees F. Lightly coat cookie sheet with cooking spray.
2. Unroll dough onto cookie sheet. Spread out dough into 14- x 12-inch rectangle; cut into 9 squares. Spread 1 teaspoon cream cheese spread onto half of each square, spreading within 1/2-inch of edges. Top each with chicken, broccoli, bell pepper and garlic.
3. Fold each square into a triangle. Using a fork, press edges to seal. Bake for 11 to 13 minutes or until golden brown.