Amish Potato Salad

What You'll Need:

• 3 pounds potatoes, cut into quarters
• 3/4 cup mayonnaise
• 3/4 cup sugar
• 2 tablespoons yellow mustard
• 2 tablespoons vinegar
• 1 1/2 teaspoons salt
• 4 hard boiled eggs, peeled and chopped
• 1/2 cup onions, finely chopped
• 2 stalks celery, chopped

What To Do:

1. Place the potatoes in a large pot, fill with enough water to cover potatoes. Bring to a boil and cook about 20 minutes, or until fork tender. Drain, set aside to cool.
    
2. In a medium bowl combine mayo, sugar, mustard, vinegar and salt, mix well.
    
3. Place the potatoes, eggs, onion and celery in a large bowl. Pour in the dressing and gently stir until thoroughly mixed. Chill 2 to 3 hours before serving.