Amish Potato Salad

What You'll Need:

3 pounds potatoes, cut into quarters
3/4 cup mayonnaise
3/4 cup sugar
2 tablespoons yellow mustard
2 tablespoons vinegar
1 1/2 teaspoons salt
4 hard boiled eggs, peeled and chopped
1/2 cup onions, finely chopped
2 stalks celery, chopped

What To Do:

Place the potatoes in a large pot, fill with enough water to cover potatoes. Bring to a boil and cook about 20 minutes, or until fork tender. Drain, set aside to cool.
In a medium bowl combine mayo, sugar, mustard, vinegar and salt, mix well.
Place the potatoes, eggs, onion and celery in a large bowl. Pour in the dressing and gently stir until thoroughly mixed. Chill 2 to 3 hours before serving.

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