Amish Country Casserole

What You'll Need:

• 1 tablespoon olive oil
• 1 medium-sized onion, chopped
• 1 pound ground beef
• 1 (16-ounce) package wide egg noodles
• 1 (10-3/4-ounce) can condensed tomato soup
• 1 (10-3/4-ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

What To Do:

1. Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
    
2. In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
    
3. In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.  
    
4. Cover and bake 25 to 30 minutes, or until heated through.