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5 Awesome Super Bowl Dips

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Buffalo Chicken Dip

Ingredients

    • 2 (8 ounce) packages cream cheese, softened
    • 1 cup ranch dressing
    • 3/4 cup red hot sauce
    • 1 (10 ounce) cans chicken, drained ( or equivalent rotisserie or freshly-cooked, chopped chicken)
    • shredded cheddar cheese, you decide how much
    • Frito corn chip, scoops

Directions

  1. Beat cream cheese, ranch dressing, and red hot sauce.
  2. Fold in shredded chicken.
  3. Spread mixture into pie plate sprayed with Pam.
  4. Bake at 350 degrees Fahrenheit for 15 minutes.
  5. Add cheddar cheese to top.
  6. Bake an additional 10 to 15 minutes.
  7. Serve hot with Frito scoops.
 
 

Crab and Artichoke Dip

Ingredients

    • 1/2 cup regular mayonnaise
    • 1/2 cup sour cream
    • 1/2 cup extra old cheddar cheese, grated
    • 1/4 cup parmesan cheese, grated
    • 1 lemon, juiced
    • 1 (14 ounce) cans artichoke hearts, drained and chopped
    • 1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab, well drained and squeezed
    • 1 garlic clove, smashed
    • 2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard
    • 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill, if necessary

Directions

  1. Mix all ingredients together in a large bowl.
  2. Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
  3. Serve with pita wedges or French bread or crudites.
 
 
 

 

B. L. T. Dip ( Bacon, Lettuce and Tomato) BLT

Ingredients

    • 2 cups sour cream
    • 2 cups mayonnaise
    • 2 lbs sliced bacon, cooked and crumbled
    • 6 plum tomatoes, chopped
    • 3 green onions, chopped
    • assorted crackers or chips

Directions

  1. In a bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions.
  2. Refrigerate until serving.
  3. Serve with crackers or chips.
 

Touchdown Taco Dip

Ingredients

    • 1 (16 ounce) cans refried beans
    • 1 (8 ounce) packages cream cheese, softened
    • 1 cup sour cream
    • 2 tablespoons taco seasoning mix
    • 2 cloves garlic, pressed
    • 2 ounces cheddar cheese, shredded
    • 1 can pitted ripe olives
    • 1 medium tomatoes, seeded and chopped
    • 2 green onions, chopped
    • fresh cilantro, chopped
    • tortilla chips

Directions

  1. Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
  2. In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
  3. Mix well with electric mixer.
  4. Spread cream cheese mixture on top of refried beans.
  5. Sprinkle cheddar cheese on top of cream cheese mixture.
  6. Sprinkle olives, tomatoes, onions and cilantro on top.
  7. Bake at 350 for about 15 minutes.
  8. Serve hot with Tortilla Chips!
 
 

Cream Cheese Pizza Dip

Ingredients

    • 1 (8 ounce) packages cream cheese, softened
    • 2 teaspoons Italian spices
    • 1 cup grated parmesan cheese
    • 1 cup grated mozzarella cheese
    • 1 cup pizza sauce

Directions

  1. Mix cream cheese with Italian seasonings.
  2. Spread cream cheese mixture on a pie plate or shallow dinner plate.
  3. Sprinkle 1/2 cup of both the parmesan cheese and the mozarella cheese on top of the cream cheese layer.
  4. Top with the pizza sauce.
  5. Sprinkle the remaining cheeses on top of the pizza sauce.
  6. Cover with plastic wrap.
  7. Microwave for 5 minutes.
  8. (It will be hot!) Serve it with crusty french bread or crackers.
  9. Tip: You can double this recipe and put it in a glass casserole dish for parties.

 

 

 

 

 

 

 

 

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