Parmesan Crusted Chicken

What You'll Need:

1 cup Russian dressing (see Options)
2 1/2 cups crispy rice cereal, coarsely crushed
1 cup grated Parmesan cheese
6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total)
2 tablespoons butter, melted

What To Do:

Preheat oven to 350 degree F. Coat a baking sheet with nonstick cooking spray.
Place the Russian dressing in a shallow dish. In another shallow dish, combine the crushed cereal and Parmesan cheese; mix well.
Dip the chicken in the dressing then in the cereal mixture, coating completely. Place on the baking sheet. Drizzle the butter over the chicken and bake 20 to 25 minutes, or until no pink remains in the chicken.

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